Recipes from the Sam Andy Cookbook 1. Cheese Corn Bake 2 cups cooked corn 1/4 cup milk powder 1 tbsp. whole egg solids 1 tbsp. minced onions 1/2 tsp. salt Dash of pepper 1/2 cup cheese powder 1 cup soft bread crumbs 2 tbsp. butter powder 1-3/4 cup water Combine all dry Ingredients except bread crumbs and blend with water. Turn into a baking dish. In a separate bowl, toss the bread crumbs with the butter powder, and sprinkle over the corn mixture. Bake in a moderately hot oven (350°F) 25 to 30 minutes. Makes a nice side dish and serves 6. 2. Old Fashioned Potato Soup 2 cups potato dices 1/4 cup milk powder 1/2 cup flour 1 tbsp., whole egg solids 1 tbsp. butter powder 1/4 cup dehydrated milk 4 cups water Boil the potatoes until soft. Drain. Add milk powder and water and mix thoroughly. Season to taste. Work the butter powder into flour and add 1 tbsp. whole egg solids that has been beaten with 1/4 cup milk. Drop by teaspoonfuls into hot milk. Cover saucepan and cook for 10 minutes. Serve at once. Makes 6 servings. 3. Beef Croquettes 1 cup dehydrated beef flavored TVP Bits 1/2 cup medium white sauce (see below) 1 tbsp. beef consumee' 1/8 tsp. pepper 1/8 tsp. dry mustard 1 tbsp. whole egg solids dehydrated with 2 tbsp. water 3/4 top. salt Bread crumbs Combine TVP bits, beef consumee', white sauce, 3/4 tsp. salt, 1/8 tsp. pepper, and mustard. Shape into croquettes. Place the dehydrated egg mixture in a small bowl and add 1/8 tsp. salt and 1/8 tsp. pepper. Dip the croquettes into bread crumbs, then into egg mix, and once again in the crumbs. Chill for 20 minutes. Fry in deep hot oil until golden brown. Drain and serve. Medium White Sauce Place about 1 tbsp. plus 1 tsp. vegetable or cooking oil in saucepan. Add 2 tbsp. flour, 2 tbsp. butter powder, 1/2 cup Milk powder, 1/4 tsp.. salt, dash of pepper, and 1 cup of liquid (cream, milk, water) and mix thoroughly. Place pan over medium heat and stir briskly. Continue stirring as the sauce thickens while it cooks. Do not bum. Remove from heat when desired consistency is reached and use immediately, or cover tightly if it is to set for a few minutes. You can make any number of variations by adding onion, parsley, cheese powder, etc. 4. Bean, Carrot and Cabbage Salad 2 cups cooked beans 1/2 cup cooked cabbage dices 1/2 cup cooked carrot slices 1 tbsp. dehydrated onion slices 1/4 cup pickle Relish 1/3 cup French dressing Salt Drain all vegetables. Combine ingredients and mix lightly. Let chill for 15 to 30 minutes. Serve cold. 5. Fluffy Apple Gelatin Dessert 1/2 cup orange gelatin 1-1/2 cups apple granules reconstituted 1/4 tsp. cinnamon 1 tsp. ground cloves 1 cup boiling water 2/3 cup cold water Dissolve the gelatin in boiling water. Add cold water and chill the mixture until very thick. With mixer, whip until flufly. Fold in the reconstituted apple granules and spices. Spoon into individual molds or into an 8-inch square pan and chill until firm. Unmold or cut into squares. Serve with sweetened whipped cream.